That Time I Grilled

I am linking up with Amanda today to celebrate that it is Thursday. I alluded to the fact yesterday that I did something pretty cool Tuesday nightThinking-Out-Loud

My boyfriend and I took a grilling class and learned all the best ways to grill meat, how to season, how to tell rare vs. medium vs. well-done, and most importantly, got to eat some pretty amazing food. Well he did, I just watched.

Last fall we took a pizza cooking class in the city where we learned to make our own dough, sauce, and how to create the perfect pie. While that class is still my absolute favorite, Pizza A Casa (I highly, highly recommend), we had a fabulous time grilling away two nights ago at Craft Butchery in Westport.

I know you might be wondering why in the world a vegetarian would take a class 100% comprised of meat products. The reason of why I am vegetarian is not ethical.While I do not support the way some animals are raised and killed for meat production, it is not why I dislike eating meat. It is because eating meat does not make me feel good. It is not something I crave or miss. I love the smell of bacon, but have no desire to eat it.

I wanted to take this class because I doubt that there will be a point in my life where I will only be surrounded by vegetarians. Therefore in the future, when I have a BBQ, I would like to have a general idea of how to cook meat. And I’m sure my meat-loving guests will appreciate the fact there will be something other than quinoa and kale being served.

I’m obsessed and want this for my living room.

Now, lets get to the specifics of the class.

Craft Butchery is an AMAZING butcher shop in Westport. My mom gets all of her meat from here. One of the parts of the class I enjoyed was when they discussed their ethical standing on meat farming. They support local farmers, and do their best to only purchase high quality, pasture raised animal products. We were also educated on the differences between “grass-fed“, “free-range” and “certified organic” labeling on meat products in the grocery store. I’m going to hold off on going into detail now and write a follow-up regarding the differences. Needless to say, I was surprised by some of the answers we got.

ANYWAYS (longest introduction ever), we arrived to the class and for a brief moment in time I was convinced I was going to be the only female. (Spoiler: one other girl came, YAY!). We got suited up in some snazzy aprons and got right to it.

Burgers: I was actually very surprised with how simple this whole process was. I am used to people adding special seasoning to the ground beef, but with an 80:20 ratio (lean to fat), you don’t need seasoning at all! We formed small little balls (roughly 6oz) and shaped them into an inch wide disc. Once we placed them down, we used our thumb to make an indent about halfway down in the middle of the patty (similar in appearance to a donut). This prevents the burger from expanding and becoming spherical. We seasoned the top with salt, placed on the grill salted side down, and then salted the top of the burger. Once we let them cook for a few minutes, we flipped them over and added the cheese.

*Key to cooking meat, you ideally only want to flip it once. It helps keep the outside of the burger moist, and allows for the most even cooking of the meat.

*Fun fact: to determine how “done” meat is on the grill, touch the tip of your thumb to your pinky… now feel your thumb muscle on your palm. That is what the top of a well-done piece of meat feels like. When you move your thumb across your fingers towards your pointer, the pad of your palm will begin to feel softer. When you touch your thumb to the top of your pointer, your palm will feel much softer. This is how a burger feels when it is medium rare. I hope I explained that well enough because I thought that was a pretty cool fact!

Our Burger

Without any additional seasoning, my boyfriend said this was his favorite item of the night (aside from potato salad).

Next up was chicken, pork chops, and dry-aged skirt steak.

I’m not going into too much detail for these, because the tips I mentioned above are the same. The chicken was seasoned with salt and poultry rub. Pork chops and skirt steak with just salt.

Again the goal is to only flip the meat once. Chicken you want cooked to 160 degrees in the shoulder and the thigh, while the pork chops should be cooked to 140. For the skirt steak, you can again use the thumb to finger method to determine how well done it is.

Meat for Days

Side note – I’m super impressed with people who man grills because I felt like my arm was on FIRE each time I went to flip.

A few other useful facts I learned:

  • Do not season meat with pepper before putting it on the grill – pepper burns and will char the outside of your meat.
  • Same goes for olive oil… use palm oil, peanut oil, or any other kind of oil. Because olive oil has a low heat point, it will burn the outside of your meat. Drizzle on after you take the meat off the grill for flavor.
  • The higher the fat content in the piece of meat, the better the flavor.
  • To prevent your fish from sticking to the grill, heat your grill to 600 and clean the grill when on with high heat. Then use a pad to oil the grill before placing the fish on.
  • You can cook meat in a cast-iron skillet the same exact way. Great tip for the winter when you don’t feel like shoveling snow off your porch to cook up a yummy pork chop.

My boyfriend was able to sample all the meats and his favorites (in order, I think?) are: burger, steak, pork chop, chicken. All the meat looked and smelled delicious. They also had macaroni and potato salad for sides – because otherwise it wouldn’t be a real BBQ : )

My boyfriend was IN LOVE with their potato salad. The key – they smoked the potatoes before making the salad. And they added bacon. So I’m sure that didn’t hurt either.

We got gift bags (the ones that keep your food cool) at the end of class that had a meat thermometer and some meat seasoning in them. And because we were super lucky, we got to take home some leftover potato salad.

Now for the real question:

Would I go back? Yes. Their food was amazing (they have some vegetarian brunch options I am DYING to try) and the atmosphere and staff are beyond friendly. However, I do think it was a bit pricy for what it was. My boyfriend described it best as more of a “watch and learn about grilling while someone else does it” instead of an interactive do-it-yourself kind of cooking class.

I thought it was a super fun and different way to spend a weeknight, and I definitely learned a lot of great information. They even described the difference between all the types of cuts of meat and I wish I could have absorbed more.

I highly recommend stopping in, even if you’re just looking for some quality meat products. The staff encourages you to ask questions about the meat and about the way it should be cooked. Craft Butchery is a great company and I am so excited to go back and get some food in this girls belly : )


Have you ever taken a cooking class?

If you could learn to make one dish from scratch what would it be?

Do you enjoy cooking specific meals even if you can’t eat them? I really enjoyed grilling! I think it’s a fun, social atmosphere, and love hosting BBQs (I just gotta throw some extra veggies on there!)

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39 thoughts on “That Time I Grilled

  1. Ooooo a grilling class would be so much fun! And I agree, just because you don’t really use something for yourself doesn’t mean that you shouldn’t know how to use it. Like changing a tire. Oh wait, I have no idea how to do that.

    Liked by 1 person

  2. I love cooking classes! I haven’t taken one in a long time though. We have a community college with an incredible culinary program and they offer community classes. However, I am the one who mans the grill and would love a grill class. It was cool to hear how you shouldn’t season your burgers – I never do and always wonder if I should – so thanks! I could use some tips on how to know when my meat is done. Most times, I get lucky and cook it fine by feel, but there is no method to my madness. Now I want to take a grilling class!

    Liked by 1 person

  3. That cooking class sounds amazing, I’m going to look for something like that close to me! I love to grill and my husband likes to help (I’m the chef in our house). One thing I would love to learn to make from scratch would be pasta! I think homemade pasta tastes so much better than the boxed pasta we buy at the store and it looks like such a labor of love, I bet that makes it taste even better!

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  4. what an awesome class! the bf and i grill almost every night, but these are some really good tips! did they have any tips for cooking veggie type burgers? side note, westport, ct is where one of my dear college friends is from and his parents own black duck…best…nachos…ever.

    Liked by 1 person

  5. That sounds so fun! I could totally use a class like that, grillimg intimidates the heck out of me. I have heard that less is more when seasoning burgers, we use garlic salt. I think I need to find a cooking class near me, such a fun “date” idea.

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  6. What a great and informative class! Glad you guys enjoyed it so much. I usually let my husband man the grill but I recently took over and grill BBQ chicken and it turned out great- I impressed myself, haha. I haven’t taken a cooking class before but definitely would!

    Liked by 1 person

  7. These are amazing tips and this class sounds FANTASTIC!!! I’m not the one to do the grilling usually because I’m not so confident in my skills, but I would love to become better at it!

    Liked by 1 person

  8. I would love to take a class like this! I don’t eat red meat just because the idea and look of it are unappealing, but again like you it isn’t an ethical reason – and I do eat fish and poultry and would love to learn to make a proper grilled chicken.

    Liked by 1 person

  9. Cooking meat is definitely my thing, and I do it daily! I agree that for the best burgers, little handling and coarse salt makes them tastiest! I don’t like burger recipes that involve a lot of mixing and spices, that’s what meatballs are for. I cook all my meat in my cast iron and it comes out great, basically tastes grilled.

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  10. Confession: I have absolutely no idea how to grill anything. I’ve actually never been crazy about BBQing, and it’s probably something I’d leave up to a boyfriend and/or husband since I don’t enjoy working with meat. That being said, I’d love to take a baking class. I don’t mind cooking, but baking has my heart… probably because I have an insatiable sweet tooth 😆

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  11. Oh it sounds like a very interesting class! I love everything grilled!! Great blog love!

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  12. I’ve been taught how to turn the grill on about 10 times but I’m afraid that I’m going to blow up haha! I love that you took this class even though you are vegetarian! As I’m transitioning to full time veg, I still do cook meat for my boyfriend. Looks like this might be a fun class to take with him 🙂 Glad you enjoyed!

    Liked by 1 person

  13. My husband and I took a cooking class several years ago and learned how to grill pizza. It was so much fun, and all the wine included with the class was pretty great also. I’d love to take a home brewing class, because then I can convince Ryan to let us brew our own beer.

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  14. I’m so excited y’all were able to do this, Jamie; I have thought 100 times about signing up my hubby and I for a local couples cooking class. You may have pushed me over the edge – ha! Thanks for sharing your experience; this sounds like a lot of fun.

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  15. I find this funny because I think about it a lot. I work at a sandwich shop and have to make sandwiches with meat, eggs and dairy all the time. I think it’s really gross and because I am an ethical vegan, if I think about it too much I get sad. However, when not at my job, I will never cook something for someone else that I wouldn’t eat. That is against my values. It would be really cook to do this…but with veggies or pizza on the grill!

    Liked by 1 person

  16. That’s so cool that you learned how to grill! That’s one of the big parts of cooking that I haven’t even really attempted yet but I want my dad to teach me at some point because he’s the grill master back home 🙂 I bet your bf LOVED getting to sample all of the grilling!

    Liked by 1 person

  17. Hi Jamie – catching up on some of your old posts. I am EXACTLY the same way regarding being a vegetarian but loving going to cooking classes that may or may not involve meat. I’m vegetarian for the same reason – not ethical but just because it makes me feel like crap to eat meat. I think you’re the first person who I’ve read who is the same way!

    Liked by 1 person

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